Discuss the important trends in environmental history writing on India

 Write a note on the ecological diversity of the Indian Subcontinent and examine its significance.

 Enlist any four adulterants used in food giving their harmful effects.

Adaptation is key to understand human-nature relationships. Discuss.

What is adulteration? What are the reasons for adulterations?

Briefly describe the following:

Codex Alimentarius and Codex India

Voluntary based Product Certification

"Different products require different packaging." Justify the statement enumerating the different packaging methods used in the food industry.

Elaborate on the need and Principles of HACCP.

2. Name the defective enzyme in the following diseases:

a) Alcaptonuria

b) Gaucher's disease

c) Homocystinuria

d) Pentosuria

e) Albinism

3. Give the significance/role of following:

a) Conversion of IMP to AMP

b) Vitamin B6 in transamination

c) Oxygen free radicals

d) Phenylalanine hydroxylase

e) Fight or flight response

What do you understand by the term 'GRAS'? List a few GRAS chemicals that are widely used.

Give the role of cleaning agents in maintain sanitation in food service establishment.

Describe the food safety measures on wheels, wings and waves.

Glycolysis

Micelle

Chiral carbon atom

Coenzyme A

 Competitive inhibition

Give function and role of following in foods:

Food Colours

Emulsifiers

Holoenzyme

 Zwitterion