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Food safety measures on wheels, wings, and waves refer to protocols ensuring hygienic handling, storage, and distribution of food during transportation by road, air, and sea. On wheels (road transport), safety focuses on using clean, sanitized vehicles with temperature-controlled units for perishable goods. Vehicles must prevent cross-contamination by separating raw and cooked foods, and drivers should follow hygiene practices. ____ _______ ____ _______ ______ _________ _____ _________ ___ _____ ________.
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