Discuss the toxicity of any one heavy metal residue and one veterinary drug residue. Give their limits as per the Food Safety and Standard Regulations (please visit www.fssai.gov.in for regulations).

 Narrate the toxicity due to any one phytotoxin and one microbial toxin.

Write note on (i) toxicity of alcoholic drinks and (ii) types of toxicological studies.

Discuss biotransformation of toxicants in our body and excretion of toxicants.

Briefly narrate the application of biotechnology in utilization of food wastes.

Discuss the transgenic animal production for enhanced food production.Discuss the transgenic animal production for enhanced food production.

Immobilization of enzymes

Biocolours

Restriction Endonuclease

Starter culture

Discuss the industrial fermentation operations.

Describe how recombinant DNA is introduced into host cell?

Explain polymerase chain reaction as rapid detection method for microbes.

Describe the types of microbiological media.

What are the reasons of emerging food borne diseases?

Describe the primary and secondary metabolites of food fermentation.

Briefly narrate the intrinsic parameters affecting microbial growth in food.

Give five examples of active packaging used in food. Explain secondary treatment of liquid wastes in a food processing plant.

List the food additives and explain any one of them. List the sampling techniques and explain any one such technique.

Briefly narrate the deteriorative changes in lipids.