Explain data quality

Describe modes of spread, signs and symptoms, health effects and treatment for Helminthes.

Discuss Lead Poisoning and measures for its Prevention.

Enumerate Etiological agents of Occupational Diseases.

Discuss the steps of Behavior Change Communication (BCC) with suitable example.

Explain techniques of Behavior Change.

 Identify the local dietary habits adopted by community in your community.

Describe Nutritional problems.

Discuss Nosocomial infections with suitable examples.

 Explain Infection Control and its Principles.

Discuss National Nutrition Programmes.

Explain Various Methods for imparting Nutrition Education. Support with suitable examples.

Define Nutrition Education and Enlist Purposes of Nutrition Education.

List Criteria for Obesity based on World Health Organization (WHO). 

Discuss National Programme for Prevention and Control of Cancer, Diabetes, Cardio Vascular Diseases and Stroke (NPCDSC)

 List the factors contributing to Non- Communicable Diseases (NCDs).

प्राकृतिक रूप से पाए जाने वाले विषैले पदार्थ

कौन से कारक हृदय रोगों के जोखिम को बढ़ाते हैं? 

न्यूट्रास्यूटिकल्स क्या हैं और उनके लाभ बताइए? 

उपयुक्त उदाहरणों सहित दवाओं के उत्सर्जन में पोषक तत्वों की भूमिका पर चर्चा कीजिए।