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Microorganisms play an essential role in the dairy industry by contributing to the production, preservation, flavor development, and quality improvement of various dairy products. The most important microorganisms used in dairy processing are bacteria, especially lactic acid bacteria such as *Lactobacillus*, *Streptococcus*, and *Lactococcus*. These microbes are used as ___ __________ __________ __________ _____ ________.
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