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Microorganisms play an essential role in the dairy industry by contributing to the production, preservation, flavor development, and quality improvement of various dairy products. The most important microorganisms used in dairy processing are bacteria, especially lactic acid bacteria such as *Lactobacillus*, *Streptococcus*, and *Lactococcus*. These microbes are used as starter cultures to ferment milk into products like yogurt, cheese, buttermilk, and __________ ____ ____ _______ ________ _________.
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