What measures should be taken to increase the cooking yield of the meat products?

Increasing the cooking yield of meat products is important for maximizing profitability and minimizing waste in the meat processing industry. Cooking yield refers to the percentage of meat that is retained after cooking. Here are some measures that can be taken to increase the cooking yield of meat products:

1. High-Quality Raw Materials: Start with high-quality raw materials, such as fresh and properly handled meat. Ensuring that the meat is of good quality and free from any spoilage or contamination will contribute to a higher cooking yield.

2. Appropriate Trimming: Properly trim the meat before cooking to remove _________ ___ ______ ________ ____ _____.
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