What is the purpose of canning? Give the steps for preparation of canned meat product.

Canning is a method of preserving food by sealing it in airtight containers and then heating it to a temperature that destroys microorganisms that can cause spoilage or foodborne illness. The purpose of canning is to extend the shelf life of food, allowing it to be stored for long periods of time without refrigeration. Canning is used for a variety of foods, including fruits, vegetables, soups, and meats.

Here are the general steps for preparing canned meat products:

1. Choose your meat: The first step in preparing canned meat products is to select your meat. You can use a variety of meats, including beef, pork, ________ ______ __________ _____ _________ ____ ___.
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