Question

What is the principle of manufacture of ghee? Explain grading of Ghee under AGMARK. Also give AGMARK standards of different types of ghee. 

25 Apr 2023
Answer :
Word Count : 592

Ghee is a clarified butter that is widely used in Indian cuisine and has a long shelf life due to its low water content. It is made by melting butter and removing the milk solids, leaving behind a pure butterfat that has a nutty, rich flavor.

The principle of manufacture of ghee involves the following steps:

  1. Melting: Butter is melted in a pot or pan over low heat.

  2. Simmering: The melted butter is heated over low heat until it begins to boil. The heat is then reduced and the butter is simmered for several ________ __________ ___ ___ ___ _________ _________ _____.
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