Question

What is HACCP? Briefly discuss the principles of HACCP

10 Aug 2021
Answer :
Word Count : 425

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The seven principles of a HACCP System are-

  1. Analyze hazards
  2. Determine critical control points
  3. Establish limits for critical control points
  4. Establish monitoring procedures for critical control points
  5. Establish corrective actions
  6. Establish verification procedures
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