Question

What is food adulteration ? Describe the hazards posed by adulterants present in food as well as the economic loss to the consumer

07 Feb 2024
Answer :
Word Count : 374

Food adulteration refers to the intentional or unintentional contamination of food products with substances that are either inferior or harmful to health. This practice is widespread and poses significant hazards to consumers' health and economic well-being.

Hazards posed by adulterants in food include:

1. Health Risks: Adulterants such as chemicals, toxins, or pathogens can cause acute or chronic health issues ranging from gastrointestinal disorders to more severe conditions like organ damage or cancer. For __________ ___ ______ ____ ______ ____.
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