Question
What do you understand by the term “concentration” in food industry? Explain various methods of concentration.
Answer :
Word Count : 291
Concentration in the food industry refers to the process of removing a portion of water from liquid foods to increase the proportion of dissolved solids without significantly affecting their nutritional value, flavour, colour, and quality. It is widely used in processing milk, fruit juices, coffee, tomato products, sugar syrups, and other liquid foods. Concentration reduces the volume and weight of products, making storage, packaging, and transportation more economical. It also helps extend _____ __________ ________ __________ ___ ____ _______ _____ _______.
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Concentration in the food industry refers to the process of removing a portion of water from liquid foods to increase the proportion of dissolved solids without significantly affecting their nutritional value, flavour, colour, and quality. It is widely used in processing milk, fruit juices, coffee, tomato products, sugar syrups, and other liquid foods. Concentration reduces the volume and weight of products, making storage, packaging, and transportation more economical. It also helps extend _____ __________ ________ __________ ___ ____ _______ _____ _______.
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