What do you understand by food texture? Name the instrument used to determine the rheological properties of a food product

Food texture refers to the physical properties of food that can be perceived by touch and mouthfeel. This includes properties such as hardness, cohesiveness, adhesiveness, chewiness, and crispiness, among others. Texture ____ ______ ________ __________ _________ ______ ________ _______ _______ ____ ________ ____.
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