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For patients suffering from hypertension, dietary management plays a crucial role in controlling blood pressure and preventing complications. It is recommended to reduce sodium intake by limiting salt in cooking and avoiding processed and packaged foods that are high in sodium. Incorporating more fruits, vegetables, whole grains, and low-fat dairy products is beneficial, as they provide essential nutrients like potassium, magnesium, and calcium, _____ __________ ______ ______ _____ ___ ________ __________ ___ ___.
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