What beneficial role is played by the microbes in food processing? Explain with examples.

Microbes play a crucial role in food processing, contributing to various beneficial processes that enhance food safety, flavor, texture, and nutritional value. One of the key roles microbes perform is fermentation. In products like yogurt, cheese, and fermented beverages (e.g., beer and wine), bacteria, yeasts, and molds convert sugars into acids, alcohols, or gases, improving preservation and creating distinctive ____ ______ ____ _________ ________ __________ __________ ______ _______ ____.
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