What are the precautions to be taken while taking sample for microbiological analysis of milk and milk products?

Quality assurance is crucial in the food industry, especially when it comes to microbiological analysis of milk and milk products. To ensure accurate results and maintain product safety, several precautions must be taken when collecting samples for microbiological analysis:

1. Sterilization: Ensure that all equipment, containers, and utensils used for sampling are properly sterilized. Autoclaving, hot water rinsing, or chemical sterilization methods can _________ _______ ____ ___ __________ _______ _____.
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