Question

What are the non-protein nitrogeneous components available in fish? Write the role of prebiotics and postbiotics in fish nutrition.

10 Feb 2025
Answer :
Word Count : 446

Fish contain a variety of non-protein nitrogenous components that contribute to their overall nutritional profile. These compounds, which do not directly form part of the protein structure, include free amino acids, nucleotides, amines, and other nitrogenous compounds such as urea and creatine. These non-protein nitrogenous substances are important because they influence the physiological processes of fish, including growth, metabolism, and immune response.

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