What are the hazards to food safety? Explain each giving suitable examples.

There are four types of hazards that you need to consider:

 biological hazards

Microbiological hazards include bacteria, yeasts, moulds and viruses. 

Chemical hazards

Chemical hazards include water, food contact materials, cleaning agents, pest control substances, contaminants ________ ________ ___ _________ ______ ______ ______.
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