Enumerate the features/requirements of the following with regards to food safety in a food service establishment:

i) Premises

ii) Storage

Premises - 

Path of travel: The path of travel around self-serve stations, ordering, pick-up counters, and seating areas should be designed with enough clear space for people using wheelchairs, ___ ________ ________ __________ ______ _________ _______ _____ ______ _______ ___ ____.
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