Question

What are the effects of food processing on carbohydrates? Mention the applications of enzymes in food industry. 

20 Mar 2023
Answer :
Word Count : 555

Carbohydrates are one of the three macronutrients found in food, along with proteins and fats. They provide the body with energy, and are found in a variety of food sources, including fruits, vegetables, grains, and dairy products. However, the processing of these foods can have significant effects on their carbohydrate content, as well as their nutritional value and impact on health.

One of the primary effects of food processing on carbohydrates is that it can alter their structure and composition. For example, grains such as wheat, rice, and corn are often processed to remove the bran and germ, leaving only the starchy endosperm. This can result in a higher concentration of ___ _____ ____ _________ _____ _______ ________ ______ _________ _______ ____.
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