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Purchasing is an important function in food service management because the quality, quantity, cost and availability of ingredients directly affect the efficiency and profitability of a food service enterprise. Different methods of purchasing are used according to the size of the establishment, type of food required, availability of suppliers and financial resources. One common method is formal purchasing through tenders. In this method, suppliers are invited to submit ______ ________ ___ _______ ___ _____ ______ _____ __________ ______.
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