Using suitable structures, differentiate between amylose and amylopectin.

Amylose and amylopectin are two types of polysaccharides found in starch, differing in their structure and properties.

Amylose is a linear polymer of glucose units linked by α-1,4-glycosidic bonds. In its structure, the glucose molecules are connected in a straight chain, forming a helical structure. This helical shape is stabilized by hydrogen bonding between __________ _____ _________ ___ ________ ____ _________ __________ _______ ____ ______.
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