Suggest five different menus for a school going child. These menus should be low cost and meet the nutritional needs of a school going child. (Refer to Unit 11)
| Mea | Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 |
| Breakfast | |||||
| Packed Lunch | |||||
| Lunch at Home | |||||
| Evening | |||||
| Dinner |
i) Suggest some dishes from the above menu which can be served in the School canteen.
ii) What modifications can be made if a school going child wishes to eat junk/ fast food?
iii) What points should be kept in mind while planning a packed lunch for school?
Menu 1:
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Breakfast: Whole wheat toast with peanut butter and a glass of milk.
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Packed Lunch: Vegetable sandwich with cucumber, carrots, and a slice of cheese.
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Lunch at Home: Rice with lentil curry, a side of vegetable salad, and curd.
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Evening Snack: Fruit salad with seasonal fruits and a few nuts.
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Dinner: Chapati with vegetable curry and a glass of buttermilk.
Menu 2:
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Breakfast: Oats porridge with banana slices.
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Packed Lunch: Chapati rolls with mixed vegetables and a boiled egg.
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Lunch at Home: Khichdi with curd and a side of mixed vegetables.
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Evening Snack: Whole wheat crackers with hummus.
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Dinner: Vegetable pulao with cucumber raita.
Menu 3:
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Breakfast: Poha with peas and peanuts.
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Packed Lunch: Vegetable wrap with paneer and salad.
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Lunch at Home: Dal and rice with a side of green beans.
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उपयुक्त उदाहरण देते हुए हमारे शरीर में भोजन के शरीर क्रियात्मक कार्यों का संक्षेप में वर्णन कीजिए।
खाद्य पदार्थों के बारे में गलत सूचना / भ्रांतियों के प्रति जागरूक रहने के लिए आप क्या उपाय अपनाएंगे? उदाहरण सहित समझाए।
Define malnutrition. Briefly explain any two nutritional deficiencies affecting population groups in India.
Elaborate on the food groups included in the food guide, highlighting the recommended size of servings of food in each group.
Discuss how growth affects the nutritional needs of adolescents. Give the recommended nutrient intake for adolescent.
How will you fulfil the nutrient needs of adults belonging to different income levels?
Record your food intake of a normal week day, and complete the following table. (Refer to Unit 3).
| Menu | Amount taken | Food group | No. Of servings |
| Breakfast | |||
| Mid-morning | |||
| Lunch | |||
| Evening | |||
| Dinner | |||
| Other foods | |||
| eaten between meals |
a) Did you include sufficient foods from all the three groups yesterday?
b) If not, which group is low in your diet?
c) Can you modify it? How?
d) How many servings of each food group did you take in the day?