Based on the steps involved in planning balanced diets prepare a diet for a pregnant women having a sedentary lifestyle and belonging to low socio-economic group. 

How are anthropometric measurements used in assessment of nutritional status? Discuss briefly. 

Ariboflavinosis

Briefly discuss the preventive measures for the following deficiency disease disorders:

i) PEM,

ii) Anaemia

 (a) List any four dietary considerations that should be kept in mind while planning meals for each of the following:

a. preschool child

b. adolescents

Adolescent growth spurt

Prepare any two nutritious snacks for preschool children and evaluate them using a score card based on different characteristics as mentioned in section 6.5.