Present the dietary management for hypertension.

DIETARY MANAGEMENT

• Low fat diet should be given to those who are prone to atherosclerosis, saturated fat like ghee, butter, cheese, margarine; fried items, mutton, beef, pork etc should be avoided in such cases.
• Complex carbohydrate like whole __________ __________ ___ _________ ________ ___ _____ ____ ___.
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