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Naturally occurring toxicants are harmful chemical substances present naturally in foods, plants, microorganisms, and the environment, and they play an important role in nutritional biochemistry due to their effects on human metabolism and health. Many plants produce toxic compounds as defense mechanisms against pests and predators. Common examples include alkaloids such as solanine found in potatoes, especially when they are ____ ____ ____ _________ _________ __________ _______ _______ ___ __________ __________.
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