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Mutarotation is a phenomenon observed in certain carbohydrates, particularly in reducing sugars like glucose, where there is a change in the optical rotation when a solution of the sugar is dissolved in water. This change occurs because the sugar exists in equilibrium between two different anomeric forms, known as the alpha (α) and beta (β) forms, which differ in the configuration around the anomeric carbon ___ _____ _______ _______ ______ ________ ________ _________ _____.
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