Microbial polysaccharides

Microbial polysaccharides comprise a large number of versatile biopolymers produced by several bacteria, yeast and fungi. Microbial fermentation has enabled the use of these ingredients in modern food and delivered polysaccharides with controlled and modifiable properties, which can be utilized as thickeners/viscosifiers, ______ ______ ___ _________ ______ __________ _________.
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