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Microplastics are tiny plastic particles generally smaller than 5 millimeters, formed either as primary microplastics intentionally manufactured for products such as cosmetics and industrial abrasives, or as secondary microplastics created when larger plastic items degrade due to sunlight, friction, and environmental exposure. They are now widely detected in soil, water, air, and even food, making them a significant ____ ____ __________ _____ __________ ________ ____ _________ __________ ____ __________.
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