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Mariculture refers to the specialized branch of aquaculture that involves the cultivation of marine organisms in the ocean or in specially designed marine environments. It includes the farming of fish, crustaceans, mollusks, and seaweed for commercial, food, and pharmaceutical purposes. Unlike freshwater aquaculture, mariculture is practiced in saline water bodies such as oceans, coastal lagoons, and estuaries. Techniques used ___ _____ _________ _______ ___ _________.
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