Define the following malabsorption syndromes and also give the dietary
management of these diseases:
(i) Celiac Disease
(ii) Lactose Intolerance

SOAP 

Foods forming Cohesive bolus

What are the three characteristic features of Gout? Discuss its dietary management giving a list of food items permitted and excluded.

Dietary source of Oxalate

Probiotics

What are the different levels of sodium restriction advised in hypertension?