Define the following malabsorption syndromes and also give the dietary
management of these diseases:
(i) Celiac Disease
(ii) Lactose Intolerance

Enlist the risk factors associated with the etiology of Cancer. Briefly discuss the dietary and non-dietary factors known to cause Cancer.

What are the three characteristic features of Gout? Discuss its dietary management giving a list of food items permitted and excluded.

What are three steps involved in IgE medicated allergic response?

Discuss the factors affecting diet prescription. Also, calculate the basal energy expenditure of a female patient admitted to a hospital whose weight is 65 kg, height is 155 cm and age is 55 years.

MODS

What are three steps involved in IgE medicated allergic response?