Question

List the different techniques of feed processing and conservation of fodder. Differentiate between Hay and Silage.

05 Mar 2024
Answer :
Word Count : 667

Feed processing and conservation of fodder are essential practices in animal husbandry to ensure a consistent supply of high-quality feed for livestock. Here are some common techniques employed:

1. Hay making:
   - Hay is a dried form of fodder, typically made from grasses or legumes.
   - The process involves cutting the forage crop at the appropriate stage, allowing it to wilt and dry in the field, and then baling or stacking it for storage.
   - Proper curing and drying are crucial to prevent spoilage and preserve nutritional value.

2. Silage making:
   - Silage is a fermented and preserved fodder made from green, succulent __________ __________ ________ ________ ____ __________.
___ _________ _______ __________ _____ ______ _________ ____ _________ _________ ____.
________ _______ __________ __________ _____ __________.
_____ ____ _________ _______ __________ _____.
_______ ______ _________ _________ __________ _________ _________.
__________ ____ _______ __________ _______ __________ _____ ___.
______ _________ _________ _______ _________ ______ _____ ______.
________ _________ ___ __________ ___ ___ __________ _________.
____ __________ _______ ______ ____ ______ __________ _______ ______.
______ ____ __________ __________ ________.
_____ __________ ________ ________ _________.
___ ____ ______ ____ ____ ___ ______ ______ ____ ____ ______.
___ ___ ____ ___ ____ _______ ________ _______ ________ ____ ______ ________.
_________ _____ _________ ___ __________ ____ ____ _______.
______ _________ ____ __________ _____ ________ _________ _______ __________ _____.
______ _____ ________ ______ ___ _____ _________ ______.
____ __________ _____ _______ __________ _______.
___ ______ ___ ______ ______ ____ _____ __________.
__________ ________ _______ ______ __________ ______ ______ _______ ____ _________.
_____ ___ ____ _________ _________ ______.
__________ __________ ______ ____ _________ ______ ___ _______ __________ ___ _________.
_____ _________ ________ _________ ___ ________.
____ ____ _________ _______ _______ ________ _________ ___ _______ _______.
__________ _____ _________ ____ __________ __________ ___ ____.
______ _______ __________ ___ _____ _______ ____ ________ ____ ______.
_____ _________ _____ ______ ________ _______.
________ _________ _________ __________ _______ __________ _______ ______ _________.
____ _________ __________ ___ ____ ____ __________ ___ ________ ________.
______ ______ _______ ______ __________.
_____ ____ __________ _____ __________ __________ ___ ________ _______ ____ ____.
_______ _________ _________ ___ ____ ____ _________.
__________ _____ ______ ___ _________ ____.
__________ ____ __________ ______ _________ _________ _______.
____ _________ ___ _____ ____ _____.
_____ ____ _____ _______ _______ _________ ________ ______ ___.
__________ ________ ___ _______ ________ ____ _______ _________ ________ _____ _______ _________.
__________ _______ _________ _________ ______ ________ _________ ________ ___ ______.
________ ____ _________ ______ _______ ____ ______ _________ ___ ___ ______.
_______ __________ ____ _________ __________ __________ _________.
________ _________ _______ ___ ________ _________ ____ _________ ____ _________.
_______ ______ __________ ____ ______ _________ __________ _________ __________.
___ _________ ____ ________ ___ ____ ______ _______.
________ __________ __________ _________ ______ ______ ______ __________.
________ ____ ______ ______ _______ _______ ________ _____ _______.
_______ ________ _______ ______ _____ _________ __________ ___ _____ ______ ____ ___.
_________ __________ ____ _________ ___ __________ ___ _____.
_______ ______ _________ _______ _________ _________.
_____ ________ _____ ____ ____ ____ ___ _______ ______ ______ ________ __________.
_______ ____ ______ __________ ______ _____ ___ _________ _________ ________ _________.
____ __________ ________ _____ _______ _____ _____ ________ ________.
_____ _________ __________ __________ _________ ______ ________ ____ _______ ______ _________.
_____ ____ ________ __________ _________ ___ __________.
____ ___ ________ _______ __________ ___.
_____ _______ ___ _________ ________ _________ _______ _________.
____ __________ ________ ___ __________ _______ ____.
________ __________ _________ ______ _____ _________ _____ _________ _________ ____ ________.
_____ _______ ______ _________ ___.
___ ___ __________ ______ ________ __________ ___ ___ _________ ___ _________ _____.
__________ __________ _____ ________ ______ ___.
__________ _______ ______ ________ ________ ________ _________ ___ _____.
_________ _______ ______ ____ __________ ______ ___ _________ __________ ________.
_____ _________ _______ ____ _________ _______ ____ ______.
___ _____ ___ _______ _________ ____ _______.
________ ___ _________ _______ ___ ____ _____ ______ _____.
______ ______ ______ _______ __________ ______ _________.
______ ___ _____ ______ __________ ___ ___ _______.
____ _____ ____ _______.
Get Full Answer on WhatsApp

IGNOU NEWS
Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★
Top
📞
Call Support Instant phone assistance List the different techniques of feed processing and conservation of f
🟢
WhatsApp Chat Fast live messaging
Email Us Business enquiries & support