How water is removed from fruits & vegetables during drying?

Question

08 Jan 2021

Answer :

Word Count : 287

Water removal from fruits and vegetables during drying is a crucial step in food processing, as it extends the shelf life of these products by reducing their moisture content. Several methods are employed to achieve this, such as air drying, sun drying, freeze-drying, and hot air drying, each with its own mechanisms for water removal.

1. Air Drying: This method involves exposing the fruits and vegetables to ambient air, which allows ________ ________ ____ ___ _____ _________ ________ ____ ___ ____ ___ _____.
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