What is the basic objective of a good plant layout?

The basic objective of a good plant layout in the context of food processing and engineering is to optimize the arrangement of equipment, workspaces, and resources within a processing facility to achieve several key goals:

1. Efficiency: The layout should maximize the efficient flow of materials and personnel, minimizing unnecessary movement and handling. This ensures that production processes are ________ ________ __________ ______ ______ _______ ______ _____ ______ ____ ____ ___.
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