Question

How is grading done in food grains, fruits and vegetables.

02 Mar 2022
Answer :
Word Count : 522

Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading often occurs by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. For example, machinery can be used to remove spoiled food from fresh product.

Grading is sorting of vegetables and fruits into different grades according to the size, shape, colour, and volume to fetch high price in market.

For International market three general grades are considered as:

1. Extra class 2. Class 1st 3. Class 2nd.

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