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Butylated hydroxytoluene (BHT) is an important antioxidant widely used to prevent oxidative degradation of fuels, polymers, and food products. In the context of green chemistry, its production is explained by focusing on atom economy, safer reagents, controlled conditions, and minimization of waste. BHT is synthesized by the electrophilic alkylation of p-cresol with isobutylene or tert-butyl alcohol in the presence ________ ___ __________ _____ _______ ___ __________ __________.
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