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The Green Revolution, which began in the 1960s, was a series of research, development, and technology transfer initiatives aimed at increasing agricultural production in developing countries, particularly India. It involved the adoption of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and modern irrigation techniques. The key objective was to ensure food security and self-sufficiency by boosting agricultural productivity. In rural India, the Green Revolution led _____ ________ _________ _______ _________ _______ ________ ___ _______ _____.
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