Question

Give the salient features of Food Safety and Standards Act, 2006 (Please refer FSSAI website- https://www.fssai.gov.in/home) 

20 Mar 2023
Answer :
Word Count : 594

The Food Safety and Standards Act (FSSA) was enacted in 2006 by the Indian Parliament to consolidate and standardize various food safety laws in the country. The objective of this act is to ensure that food products available in the market are safe for human consumption and to promote public health. The salient features of the FSSA are as follows:

  1. Food safety standards: The act establishes food safety standards and guidelines to regulate the manufacture, storage, distribution, sale, and import of food products. These standards cover various aspects of food safety such as hygiene, safety, quality, labeling, ______ _______ ______ _________ ______ _____ _____ _____.
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