Question

Food allergy

16 Jul 2024
Answer :
Word Count : 299

A food allergy is an adverse immune response that occurs when the body's immune system mistakenly identifies a harmless food protein as a threat and reacts to it.

Common Allergens:

  • Peanuts
  • Tree nuts (e.g., almonds, walnuts)
  • Shellfish
  • Fish
  • Milk
  • Eggs
  • Wheat
  • Soy

Symptoms:

  • Skin reactions: Hives, eczema, swelling
  • Respiratory issues: Wheezing, nasal congestion, trouble breathing
  • Gastrointestinal problems: Nausea, vomiting, diarrhea
  • Cardiovascular symptoms: Lightheadedness, fainting
  • Anaphylaxis: A severe, potentially life-threatening reaction that ___ ______ ___ ___ ___ __________.
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