Question

Explain the steps for formulation of grade standards of agricultural commodities as per AGMARK act. Give the codex guidelines on nutritional labelling.

12 May 2025
Answer :
Word Count : 720

The formulation of grade standards for agricultural commodities under the AGMARK Act involves a systematic process to ensure quality, uniformity, and consumer protection. AGMARK, established by the Agricultural Produce (Grading and Marking) Act, 1937, aims to regulate and certify the quality of agricultural products through well-defined grading standards. The steps involved in the formulation of grade standards are as follows:

  1. Identification of Commodity: The first step is to identify the agricultural commodity for which the grade standards are to be formulated. This involves selecting commodities that require regulation due to their importance in trade and consumption.

  2. Constitution of Committees: Expert committees comprising scientists, farmers, traders, food technologists, and government representatives are constituted. These committees study the commodity’s physical, chemical, and biological characteristics.

  3. Data Collection and Analysis: Comprehensive data on the commodity’s physical attributes, nutritional value, texture, color, moisture _______ _______ __________ __________ ___ ________.
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