Question
Explain the role of sugar in food systems. Describe the method of preparation of Jam. What are the problems faced during preparation of Jam?
Answer :
Word Count : 641
The role of sugar in food systems:--
- Flavour Balance. Sugar adds sweetness, and balances acidic and bitter flavours in tomato and vinegar-based sauces, dressings and brines;
- Preservation. Sugar stops bacteria from growing and delays spoilage.
- Texture and Mouthfeel. Sugar helps provide the soft structure in baked goods and the smoothness in frozen dairy products;
- Volume. Sugar adds volume to different products, and that allows them to be tall, fluffy, or soft.
- Colour. Sugar reacts with heat (caramelization) or with heat and proteins (Maillard reaction) to create a golden brown colour in baked goods and sauces.
- Taste. A little bit of sugar can make high-fibre foods taste better.
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