Explain the mechanism of taste perception.

The taste buds are stimulated by certain ions and compounds present in the food. Cations like Na+ present in the inorganic salts evoke the salty taste and those like H+ present in the acids evoke a _________ ______ ______ _____ ________ _____ _____ _____.
___ _________ ___ _____ __________ ___ _____ ___ _________ __________.
__________ __________ ______ _______ ________ ____ ________ ___ ________ ____ ___.
_______ _______ __________ _________ ________ _________ _____.
____ __________ ___ _____ _______ _____ ______ ___ ______ ____ ____ _________.
____ _____ ______ ___ _____.
________ ____ _________ ___ _________ _________ ___ _____.
______ __________ ______ _______ _______ _____ _________ _____ ________ ___ _________.
____ ______ ____ _____ _________ ____ ____.
_____ ____ ____ _____ ____ _______ _________ _______ _________ ____.
____ _____ _________ ______ _____ ___ ______ ________.
____ _____ _____ ____ _____ __________ ________ _________ ____ ___ ____.
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