Question

Explain the HACCP principles.

24 Mar 2022
Answer :
Word Count : 364

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that identifies and evaluates potential hazards in food production, processing, distribution, and preparation. The HACCP system is based on seven principles that guide the development and implementation of a food safety plan.

  1. Conduct a Hazard Analysis: The first step in the HACCP system is to identify potential hazards that may occur at any stage of the food production process. These hazards can be physical, chemical, or biological.

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