Word Count : 261

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The absorption of fats differs significantly from that of proteins and sugars due to their chemical nature and solubility characteristics. Proteins and sugars are hydrophilic molecules, which allows them to dissolve easily in the aqueous environment of the intestinal lumen. Proteins are first broken down into smaller peptides and then into amino acids by proteolytic enzymes such as pepsin in the stomach and trypsin and _____ ___ _____ ____ __________.
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