Explain direct Contact freezing.

Direct contact freezing is a food freezing method in which the product comes into direct contact with a refrigerant, such as liquid nitrogen, carbon dioxide, or ammonia, to rapidly reduce its temperature. This process is commonly used in industrial food processing and offers several advantages:

1. Rapid Freezing: Direct contact freezing achieves very low temperatures quickly, resulting in the ____ _________ ________ ___ _____ ___ ________.
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