Question

Explain commissary food service system.

24 Nov 2020
Answer :
Word Count : 331

Commissary food service systems are characterized by centralized product ion, with distribution of prepared menu items to several remote areas for service and possibly final production. Service at these areas may be self-service, cafeteria service, tray service, or some other method. The centralized production facility is referred to as the commissary; in this unit, we ______ ______ ______ _______ _________ _____ _______ ____ ___ ___.
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