Enlist the measures to promote food sanitation. Support your answer with suitable examples.

Promoting food sanitation is crucial for ensuring public health and preventing foodborne illnesses. Several measures can be implemented to improve food sanitation, particularly in applied sciences, where the application of scientific principles plays a vital role.

1. Proper Handling and Storage: Food should be stored at the correct temperature to prevent bacterial growth. Refrigeration slows down the growth of harmful microorganisms, while frozen foods should be stored at or below -18°C. For example, raw meat should be stored separately from ready-to-eat foods to prevent cross-contamination.

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