Question
Emulsifier and Antioxidant
Answer :
Word Count : 167
| Aspect | Emulsifier | Antioxidant |
|---|---|---|
| Definition | A substance that helps mix two immiscible liquids (e.g., oil and water) by reducing surface tension. | A substance that prevents or slows the oxidation of food components, especially _______ _____ __________ __________ _________ ________ ________ ____ __________ _____ ____. _________ ________ ___ ______ _____ _____ ____ _______. ______ _____ _____ _______ ___ ______ __________ _________ _____. ________ _________ _________ __________ ____ ______ ___ _________. _______ __________ _____ _________ __________ __________ _____ _______. ________ ________ _______ __________ __________ ___ ____ ___. ________ _______ _______ __________ ___ _________. ______ ____ ___ ________ ___ ___ ______ _______. ______ _____ _____ ______ ______ ___ _____ ______ ______ ____ ___. __________ ___ ____ _________ ______ ____ _______ ____ _____ _______ ________ _____. ________ __________ _____ ___ ___ ___ __________ ____ _____ _______. ___ ________ ___ _________ __________. ______ ____ __________ _______ ____ ____ ____ ___ ________ _______ ______ __________. ___ _________ _________ ____ _______ __________ ___ ____ _____ ____ _____ _________. _____ _____ ______ ______ _________ ____ ____ __________ _________ ____. ___ _____. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |