Application of sulphur dioxide and sulphites it foods.

Question

08 Jan 2021

Answer :

Word Count : 335

Sulfur dioxide (SO2) and sulfites are chemical compounds commonly used in food microbiology for various purposes. These compounds have been employed for centuries due to their versatile applications in food preservation, safety, and flavor enhancement.

1. Preservation: Sulfur dioxide and sulfites act as potent antimicrobial agents. They inhibit the growth of bacteria, yeast, and molds in various food products, extending their shelf life. This preservation method is _________ ____ ____ ___ ___ ______ _______ ________ ______ _______ ______.
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