Question

Drying

02 Apr 2022
Answer :
Word Count : 270

Drying in the context of horticulture and agroforestry is a crucial post-harvest process that involves removing moisture from fruits, vegetables, herbs, and tree products to extend their shelf life, reduce weight for transportation, and preserve nutritional value. Drying is achieved by evaporation of water content from the harvested produce. Various drying methods are employed in these agricultural systems, each with its advantages and disadvantages.

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